HORS D’OEUVRES  
Smoked Salmon Canapés with Horseradish Mousse on Pumpernickel         24.00

Bruschetta & Black Olive Canapés         16.00

Duck Confit & Green Onions in Rice Paper with Gyoza Sauce         22.00

Seared Ahi Tuna with Fresh Wasabi on Rice Crackers         22.00

Pizzettes with Stilton & Proscuitto Ham         18.00

Pizzettes with Shrimp & Fennel         19.00

Mini Crab Cakes with Spicy Miso Sauce         21.00

Tandori Chicken Kebabs with Honey Yoghurt Dip          19.00

Grilled Shrimp & Scallion Brochettes with Ginger/Teriyaki Sauce         22.00

Chicken Satay with Cilantro/Peanut Sauce         19.00

Filo Pockets of Spinach & Goat Cheese          18.00

Cajun Beef Tenderloin & Red Pepper Kebabs         22.00

Duck Wraps with Watercress & Pear         21.00

Tomato, Basil & Bocconcini spears          18.00

Rice Paper Vegetable Rolls with Sesame Dip          15.00

Parmesan Tuilles with Goat Cheese          16.00

Pork Filled Gyozas with Ginger/Soy Dip          20.00

Rosemary Grilled Goat Cheese with Apricot Relish          24.00

Proscuitto & Melon          19.00

Roast Beef canapés with Pomegranet/Horseradish Mousse         22.00

Pricing per dozen pieces.

In the past, it has proven helpful to use 3-5 pieces per person as a guideline for ordering pre-dinner canapés.

All Hors d’oeuvres may be delivered to your home or office party, or served with cocktails prior to your dinner at the Bistro.

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