STARTERs
ANDI’S DAILY SOUP      6.00

SPLIT PEA SOUP garnished with Smoked Goose       6.50

CLASSIC FRENCH ONION SOUP baked with Gruyere & Emmenthal       8.95

CAESAR SALAD with baked Crouton & Creamy Homemade dressing      7.75

SPINACH SALAD crumbled Woolrich goat cheese & caramelized pecans       7.95

LOBSTER & CRAB RAVIOLI with brunoise of vegetable cream sauce      11.75
(ENTREE SIZE 24.95)

BAKED BRIE cranberry/peppercorn relish & Mâche Salad      10.95

ESCARGOT with Markdale Oyster Mushrooms, garlic/herb sauce      8.95

STEAMED MUSSELS with roasted garlic & stewed tomatoes      12.00

MAIN DISHES - Fresh Vegetables Accompany all of our mains

DUCK LEGS CONFIT
baked brussel sprouts, mustard sauce & roast potatoes 19.95 (PETITE 13.95)

VEAL WITH RÕSTI
thinly sliced veal in light cream sauce with mushrooms 20.95

PROVIMI VEAL LIVER
bacon, onions, oyster mushrooms & mashed potatoes 19.50 (PETITE 13.95)

SAFFRON BLACK GROUPER garlic & parsley sauce on squash/celery root mash 23.75

POACHED ATLANTIC SALMON with sautéed spinach & tarragon mousseline sauce 18.95

WHOLE WHEAT PENNE roasted root vegetables and tomato sauce 16.00

LEMON/VODKA LINGUINE WITH GIANT SEA SCALLOPS 24.00 (PETITE 16.75)

BRAISED LAMB SHANK & creamy mashed potatoes 18.50 (ADD SECOND SHANK 8.75)

ROASTED RACK OF LAMB with Dijon/herb crust au jus, with Israeli couscous 30.95

GRILLED ALBERTA FLAT IRON STEAK & FRITES 22.00

GRILLED BEEF TENDERLOIN 6oz. with crab rösti, red wine jus, garlic/herb butter 34.00

SIDES & ADD ONS
Sauteed Oyster Mushrooms     4.25

Sauteed Garlic Shrimp (3)     4.95

Side Vegetables    4.25

Basket of Fries     4.95